InFlight Menu

We understand that our culinary creations may be enjoyed at various moments during your journey. This is why our team places immense importance on the packaging. This ensures that every meal retains its quality and flavor even when served later.

Download InFlight menu

Appetizer

Vegetarian Grilled Radicchio

Roasted red pepper and provolone, Served with herb balsamic vinaigrette, Client’s Choice: Served on greens, or in a wrap

Sesame Seed Crusted Chicken Strips

Sesame Seed Crusted chicken, strips- served with honey mustard, dipping sauce and sweet hoisin sauce. (Either ala carte or served with french fries, specified by client)

Vegetarian Gnocchi

Brussels Sprouts, Crimini Mushrooms, Shallots & Roasted Red Peppers. Parmesan served on the side

Vegetarian Cheese Tortellini

Vegetarian Cheese Tortellini-Gluten Free with cremini mushrooms, radicchio, and broccoli with fresh herbs grilled chicken and salmon can be added for an additional cost

Shrimp Cocktail

Jumbo Shrimp – Cooked or Grilled (per client request) Cocktail Sauce1 Sliced Lemon,1 Mini Bottle of Tabasco

Lamb"Gyro" Meatballs

Served in Pita with Tzatziki sauce, Saffron Rice and Greek Salad (diced Tomatoes, Cucumbers and Scallions)

Grilled Prawns

4 Prawns per person, Cocktail Sauce Lemons, Tabasco Sauce

Falafel with Tahini

Tomatoes and cucumbers,Served, with tahini dressing Clients choice: Served on greens, or in a wrap

Peanut Chicken Satay

Grilled Skewers served with dipping sauce, Jasmine Rice and Snow Peas

Grilled Chicken Tenders

4 Pieces per person of grilled tenders, Extra BBQ Sauce Extra Honey-Mustard Sauce

Fruit Cup

Diced Fresh Fruit, Pineapple, Strawberries, Watermelon, Blueberries, Additional seasonal fruit

Fried Chicken Tenders

4 Pieces per person of fried tenders, Extra BBQ Sauce Extra Honey-Mustard Sauce

Curried Beef Pastry

Curried Beef Pastry (Samosa), Ground Beef seasoned with savory Indian spices, peas and carrots in a curry sauce in a pastry “pocket”. Served with fries or side salad

Chicken Wings

4 wings per person BBQ sauce

Asian Turkey Lettuce Cups

Asian Turkey Lettuce Cups-Gluten Free ground turkey meat, shiitake mushrooms, water chestnuts, ginger, and scallions stir fried in a sweet hoisin sauce. Served in Boston lettuce “cups”

Breakfast

Cookies and Brownies

2 pieces per person (1 brownie and 1 cookie – assorted)

Shakshuka / Eggs in Hell

Eggs poached in a savory and chunky Tomato sauce. Served with English muffin

Yogurt Parfait

Granola 8 ounces of Yogurt, Assorted Berries

Scrambled Eggs

3 eggs scrambled packaged in reheat container

Stacked Strawberry Shortcake Pancakes

3 Whole wheat or regular Pancakes layered with sliced Strawberries. Served with Whipped Cream, Butter and Maple Syrup

Santa Fe Breakfast Burrito

Scrambled Eggs, cheese and sausage, wrapped in a fresh flour tortilla and served with a fresh fruit cup, sour cream, guacamole and salsa

Smoked Salmon and Bagels

Bagel- 1.5 pieces per person Extra Cream Cheese Extra Whipped Butter 3.5 ounces Smoked Salmon per person Capers Hard Boiled Egg Sliced Sliced Red Onion Sliced Cucumber

Salmon Lollipop Spirrals

Smoked Salmon Wrapped around Chive Cream Cheese Hinted with Lemon and Served with Crackers Basket of Crackers on the side

Huevos Rancheros Breakfast Burrito

Scrambled Eggs with Fresh Pico De Gallo Jack Cheese, Scallions and Cilantro

Pancakes

Silver Dollar- 3 per person, Maple Syrup Butter

Hearty Oatmeal

Steel cut irish oatmeal cooked with golden raisins, cranberries and currants, Served with maple syrup or brown sugar on the side

Oatmeal

Steal Cut Oatmeal Raisins Brown Sugar

Healthy Breakfast

1 Healthy start breakfast (consists of granola, Chobani vanilla yogurt cup, whole banana, low-fat milk, and a bran muffin with butter, cream cheese, and preserves) served on a tray to include bowl and spoon setup

New York Bagel Platter

1.5 Bagels per person Cream cheese, 3 ounces Lox Capers and Tomato Slices

Mediterranean Quesadilla

Mediterranean Quesadilla Spinach, sun dried tomatoes, olives, feta and mozzarella. All grilled between 2 large wheat tortillas

Meat lovers Breakfast Burrito

A big Tortilla stuffed generously with Eggs, Cheddar Cheese, Bacon and Sausage

Meat Lovers Breakfast

3 Eggs any style, 2 slices of Bacon, 2 Sausages (regular or chicken apple) Served with Hash Browns and choice of pastryor bread

Goat Cheese and Smoked Salmon Frittata

Served with Country Potatoes (red potatoes with caramelized onions and peppers)

Garden Veggie Egg White Omelette

Served with Country Potatoes (red potatoes with caramelized onions and peppers)

Fruity Breakfast Quinoa

Quinoa cooked in milk or almond milk, Topped with fresh berries and toasted nuts

French Toast

3 pieces per person, Maple Syrup Butter

Fajita Style Chicken Quesadilla

Grilled Chicken strips, Monterey Jack Cheese, Salsa, and fresh Cilantro in a Spinach Tortilla

Egg White Omelet

6 egg whites, Additional specs provided by client

Caramelized Banana French Toast

Texas toast battered and lightly fried, topped with banana slices and caramel sauce

Corned Beef Hash

Cubed corned beef with potatoes, served with an egg over easy on top *Gluten Free

Continental Breakfast

Muffin – 4oz, diced fruit cup – 8oz, fresh orange juice – 1 individual, yogurt, whipped butter and jam

Breakfast Omelet

To include vegetables and cheese of your choice

Breakfast Burrito

Scrambled eggs melty cheddar cheese and crispy bacon savory sausage or delicious ham wrapped in a warm flour tortilla served with salsa, guacamole and sour cream on the side

Assorted Breakfast Sandwiches

Chefs choice of assorted breakfast sandwiches Bacon Egg and Cheese or Egg and Cheese on Croissant or Bagel

Blueberry Pancakes

Fluffy flapjacks served with maple syrup, butter pats and orange slices on the side

Asparagus and Crab Omelette

Served with Country Potatoes (red potatoes with caramelized onions and peppers)

All American Breakfast

Two Eggs (any style) Hash Browns Toast (white or wheat) Butter and Jam served on the side

Main – Beef & Duck

Individual Shepard's Pie

Individual Shepard’s Pie savory gravy with ground beef, carrots, leeks and peas, topped with mashed potatoes served with a side salad

Duck Entree

Medium rare seared Duck over Plum Compote and a Basil Vinaigrette

Home Style Pot Roast

Home Style Pot Roast slow braised chuck roast with tomatoes, carrots, celery and onions served with horseradish mashed potatoes

Grilled Flank Steak

Sandwich Cheddar Cheese and sliced Tomatoes Served with Balsamic Vinaigrette

Filet Mignon

Side Grilled Vegetables Side Starch, chef’s choice potato or rice

Beef Entree

Seared Tenderloin, Macha Green Tea Purée, Chardonnay braised Frisée Radicchio, charred purple and green Asparagus, fat fried tri color Popcorn Potato

Main – Chicken

Hawaiian Chicken

Chicken Breast, Sliced Ham, Pineapple and melted Swiss Cheese. Served with Jasmine Rice and Sugar Snap Peas

Thai Coconut Braised Chicken

Chicken cooked in a rich Coconut with Carrots, Celery and Onions. Served with fresh Cilantro and on a bed of Rice Noodles

Moroccan Chicken

Moroccan Chicken-Gluten Free spiced grilled chicken breast with stewed dried apricots, golden raisin, and cranberries served with herbed couscous and cinnamon carrots

Chicken Schnitzel

Chicken breast breaded in Panko breadcrumbs, then lightly fried and served with lemon slices to garnish, mashed potatoes, and corn on the cob

Jerk Chicken

Jerk Chicken-Gluten Free Chicken Breast cooked in a classic spicy Jamaican jerk sauce Served with couscous and a side salad

Grilled Chicken Entrée

2 pieces of Grilled Chicken Breast Side Grilled Vegetables Side Starch, rice

Asian Peanut Chicken

With shredded veggies Served with peanut lime sauce Clients choice: Served on greens, or in a wrap

Grilled Chicken On A Bed of Orzo Pasta

Corn, roasted red peppers and cilantro Served with a creamy cilantro sauce

Main – Fish

Seabass Entree

Seared crispy Seabass with caramelized Beets & Parsnip and a Cauliflower puree dressed with a Sauce Vierge

Salmon Fillet with Lemon and Dill

Salmon Fillet with Lemon and Dill Served with Pasta or Potatoes and Side Salad

Paprika Butter Baked Tilapia

Paprika Butter Baked Tilapia-Gluten Free with jasmine rice and a vegetable medley

Chili Rubbed Salmon

Chili Rubbed Salmon-Gluten Free with zucchini, red peppers, onions and corn

Greek Style Tilapia

Fresh tilapia fillet rolled around wilted spinach and kalamata olives Served with lemon wedges, and choice of pasta or potatoes

Salmon Stroganoff

Salmon Fillet cubes with sautéed Mushrooms and Onions in a creamy Sour Cream sauce. Served on Egg Noodles and with Green Beans or Asparagus

Main – Pasta

Rigatoni Bolognese

Hearty and rich meat-tomato sauce on pasta, garnished with parsley and parmesan cheese

Vegetarian Entree

Pink Gnocchi with Basil core and a Ricotta cream

Asiago Fettuccine Alfredo

Asiago Fettuccine Alfredo served with side salad grilled chicken and salmon can be added for an additional cost

Pasta Entrée

Pasta as per client choice Parmesan, shaved Pesto, Marinara, Alfredo – as per client choice All sauce on the side

Platter

Assorted Sushi and Sashimi

Sushi Rolls- 6 pieces per person Sashimi- 2 pieces per person Wasabi, soy sauce, ginger and chopsticks

Cheese and Crackers

Lavender Goat Cheese, Red Wine Aged Goat Cheese,Manchego,Gouda,TripleCreamBrie, Salted Mixed Nuts, Side Crackers Basket

Assorted Berries

Bulk Assortment of: Blackberries, Blueberries, Raspberries,Strawberries

Charcuterie

Cured sausage, dried beef tenderloin, pate, salami, salami prosciutto and other Chefs choice meats. Crackers in basket OTS

Antipasto

Prosciutto, Salami, Tomato, Hard Boiled Egg, Artichoke Hearts, Sopresseta Grande, Caprese, Roasted Red Peppers Whole, Olives

Salad

Cobb Salad

Mixed lettuce, 1 hard boiled egg halved, bleu cheese crumbles or wedge, cucumber, grilled chicken breast, olives, grape tomatoes, carrots, bacon, avocado bleu cheese dressing

Waldorf Chicken Salad

Cubes of chicken breast with toasted walnuts, grapes, celery and scallions, tossed cinnamon lite Mayo

Chopped Salad

Chopped red onions, red wine vinegar dressing, 1 large head iceberg lettuce, chopped

Vegan Quinoa Salad

Pepitas seeds, golden raisins, diced mango and wilted arugula. Served with a raspberry balsamic vinaigrette

Caprese Salad

Sliced tomato, fresh mozzarella slices, basil leaves fresh, vinaigrette dressing

Nicoise Salad

Ahi Tuna, blanche green beans, cherry tomatoes, baby red bliss potatoes, hard boiled egg and cucumber on a bed of mixed baby greens. Honey dijon vinaigrette

Grilled Flank Steak Salad

With cheddar cheese and sliced tomatoes served on greens with balsamic vinaigrette

Greek Salad

Chopped romaine lettuce, cucumbers, kalamata olives, sliced peppers, stuffed grape leaves, cherry tomatoes, feta cheese, sliced vinaigrette dressing on the side

Entrée Salad – Chef 's Choice

Chefs pick of assorted entrée salads served with assorted dressings and dinner rolls

California Chopped Salad + Protein

Sliced grilled chicken breast or shrimp, apples, bacon, avocado, hard boiled eggs (sliced in half), bleu cheese and balsamic vinaigrette dressing on the side

Sandwich

British Tea Style Finger Sandwiches

Cheesy pimiento on homestyle white; goat cheese, pecan and mango on wheat; cucumber and cream cheese on black bread

Avocado Toast

Charred avocado on an open toast with a pico de gallo

Philly Cheesesteak

Sandwich rolls filled with strips of flat top grilled steak strips, onions and peppers topped with a creamy cheese sauce, roasted potatoes & ketchup on the side

Pastrami Reuben Sliced 1st Cut Pastrami

Served with warm sauerkraut , swiss cheese, with russian dressing

Assorted Sandwiches and Wraps

Assorted sandwiches and wraps, 1 sandwich/wrap per person, 1 mini jar of mustard per person, 1 mini jar of mayo per person

Dessert

Strawberry Shortcake

Juicy, ripe strawberry slices on a house baked shortcake with vanilla bean whipped cream

Rocky Road Brownie

Brownie with walnuts, chocolate chips, and marshmallows

Puff Pastry Wrapped Fruit

Dusted with turbinado sugar and cinnamon

Mini Cheesecake with Berry Sauce

Martini Glass Tiramisu

Lady fingers dipped in Espresso inside a martini glass with whipped sweet Mascarpone Cheese

Cardamom Rice Pudding

Cardamom Apple Waffles

Shredded Apples are mixed into waffle batter. Served with Maple syrup and butter. Orange slices on the side

Blueberry Lavender Tart

Blueberry mousse with Candied Lavender, Fennel Pollen, Pansy Petal

Cookies and Brownies

2 pieces per person (1 brownie and 1 cookie – assorted)

Coconut Panna Cotta

Made with coconut milk and ground cardamom Served with raspberry sauce

Chocolate Covered Strawberries

2 per person Dark Chocolate